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Our Bunn Gourmet® Black Angus beef comes from cattle that we raise ourselves in Central Illinois. Our 100% Black Angus beef is wet-aged to perfection to bring out the full tenderness and flavor in every bite. The resulting steaks and roasts are aged for 30 days or more, and expertly cut to produce a melt-in-your mouth experience. Ribeye steaks are boneless, well marbled, extra tender and jucy.
Our Bunn Gourmet® Black Angus beef comes from cattle that we raise ourselves in Central Illinois. Our 100% Black Angus beef is wet-aged to perfection to bring out the full tenderness and flavor in every bite. The resulting steaks and roasts are aged for 30 days or more, and expertly cut to produce a melt-in-your mouth experience. Ribeye steaks are boneless, well marbled, extra tender and jucy.
