Dip & Cheeseball Mixes
For a cheeseball, blend the mix with 8 oz of softened cream cheese. Chill until firm. Form into a ball and refrigerate. Roll the ball in dried craisins if desired. Serve with graham crackers, vanilla wafers or fresh fruit. For a cheesecake, blend with cream cheese and whipped topping and serve in a graham cracker crust.
For a cheeseball, blend the mix with 8 oz of softened cream cheese. Chill until firm. Form into a ball and refrigerate.
Blend the mix with 16 oz of softened cream cheese. Chill until firm. Form into a ball and refrigerate. Roll the ball in cooked crumbled bacon.
Mix with cream cheese for a cheeseball or sour cream for a dip
Blend mix with 1 cup sour cream. Chill at least 1 hour for spices to blend. For a richer dip, use 1/2 cup mayo and 1/2 cup sour cream. You can also use yogurt or cottage cheese that has been blended smooth. Serve with crackers, chips or Hawaiian bread.