Spices & Seasonings
Create a delicious glaze by mixing 4 Tbsp ham glaze with 2 Tbsp honey & 1.5 tsp water. Apply to your ham 30 mins. before the ham is finished baking. Sprinkle on bacon and bake to create crystalized bacon. Recommended for Ham, Pork Chops, Bacon -and Salmon, too! 5.3 ozs by weight (3/4 cup by volume)
Large pieces of black peppercorns, brown sugar, paprika, garlic, mustard seeds and herbs - recommended for BBQ Pork, Ribs and Steak. 5 ozs by weight (3/4 cup by volume).
A blend of seven, high quality herbs with lemon, lavender and a punch of garlic - recommended for Chicken, Veal, Fish and Vegetables. 3.5 ozs by weight (3/4 cup by volume)
Both sweet and spice with great flavor depth. The seasoning caramelizes as you cook and adds a spicy-sweet kick. Recommended for Chicken, Fish, Pork and Potatoes. 5.6 ozs by weight (3/4 cup by volume)
A unique herb blend combined with three varieties of onion, garlic and a dash of Worcestershire sauce.