The large walleye pike fillet has sweet, white, firmly textured flesh that is relatively lean but stands up well to dry-heat techniques. It is also commonly poached or used to prepare mousses or terrines.
Product Features
4 pieces, 8 - 9 oz. each
Skin-on, wild caught, product of Canada
All seafood orders must use Federal Express next day service.
Orders in by noon will be delivered the next day.
I gave my parents a leg of lamb to cook for a family gathering as well as a Rainforest tart. Everybody loved the lamb and we want to try the other steaks now. The tart was gone in no time. I think I had at least 3 slices.
