A velvety combination of fruit, balsamic vinegar and spices resulting in the perfect balance of delicate sweetness and refreshing tartness. Made from California Black Mission figs and 2-year-old balsamic from California’s Sonoma Valley. A versatile condiment to use in salad dressings, marinades and sauces, or to drizzle over fresh strawberries.
Unless expedited service is requested, your order should arrive approximately 5-7 business days after shipping if ordered by 12:00 noon PST.; Orders drop ship from supplier.
I gave my parents a leg of lamb to cook for a family gathering as well as a Rainforest tart. Everybody loved the lamb and we want to try the other steaks now. The tart was gone in no time. I think I had at least 3 slices.
