The combination of ripe fruit and balsamic vinegar make these spreads naturally sweet. Great for topping pastries as well as for filling pies and layering into cakes.
Fig Marionberry & Balsamic Jam
A thick jam made by cooking marionberries with figs accented with balsamic vinegar. Marionberries are grown in the Pacific Northwest and are similar in flavor to blackberries.
Fig Strawberry & Balsamic Jam
A thick jam made by cooking strawberries with figs accented with balsamic vinegar. The luscious flavor of ripe strawberries is enhanced by the velvety texture and earthiness of figs.
Fig Cherry & Balsamic Jam
A thick jam made by cooking cherries with figs accented with balsamic vinegar. The sweet, ripe flavor of cherries blended into a delicious spread for toast and pastries.
Product Features
3 - 8oz. jars
Unless expedited service is requested, your order should arrive approximately 5-7 business days after shipping if ordered by 12:00 noon PST.; Orders drop ship from supplier.
I gave my parents a leg of lamb to cook for a family gathering as well as a Rainforest tart. Everybody loved the lamb and we want to try the other steaks now. The tart was gone in no time. I think I had at least 3 slices.
