Sweet Pepper Stemperata Sauce - This savory blend of French green olives, bell peppers, chiles, capers, and currants is traditionally served over grilled or baked fish. Pour a generous amount over cooked fish and serve warm, or marinate refrigerated overnight. Also a zesty topping for steaks, pasta and rice.
Basil Pistou - An aromatic blend of basil and garlic in olive oil. A traditional Provencal recipe - the French answer to pesto. Use as an overnight marinade for spring lamb. Stir into soups or stews, toss with pasta, spread on grilled or toasted bread.
Provencal Roasted Tomato Sauce - Three intensely flavorful sauces help create instant meals that benefit from the slow roasting and grilling of sun-ripened vegetables picked at their peak. Not only destined for pasta, they may be ladled over polenta, grilled fish, shrimp, and toasted peasant bread - and stirred into rich stews.
Product Features
Packed in a sturdy wooden crate.
Unless expedited service is requested, your order should arrive approximately 5-7 business days after shipping if ordered by 12:00 noon PST.; Orders drop ship from supplier.
"I sent jumbo whole cashews and Raggedy Ann's to my sister and her family in Wisconsin - the cashews were out of this world, she said, and she hid the turtles so her kids wouldn't plow through them! Thank you so much - she said everything was wonderful."
